2019 VIP Experience
Special guest chefs will be working side by side with Chef de Cuisine, Elek Kovacs and Pastry Chef, Kristy Carlucci of The Osprey Tavern, preparing hors d'oevres and mignardises while craft cocktails, champagne and fine wines are poured from your own private bar. VIP ticketholders will also have exclusive access to outdoor patio lounge.
Chef-partner & Co-owner
Michelin Star restaurant Spiaggia, Mangia Trattoria
Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award
Chef co-partner & founder
THE REGIONAL Kitchen & Public House
West Palm Beach, FL
As a native North Carolinian, Chef Autry describes her cuisine as soulful, embracing Mediterranean flavors while blending in her southern roots.
Chef Adrianne's Vineyard Restaurant and Wine Bar
Adrianne’s restaurant is a Miami favorite and was recently named among the top 100 Most Romantic Restaurants in the country by Yelp.
Coolinary Café, The Parched Pig
Palm Beach, FL
Coolinary Café was dubbed “Best Watering Hole” by Palm Beach Illustrated and recognized by the Palm Beach Post as the “Best Bar in Palm Beach County” in 2017.