© 2017 Cox Events Group

4899 New Broad Street

Orlando, FL 32814


March 28, 2020


VIP Admission 6 pm - 10 pm

General Admission  7 pm - 10 pm


2019 VIP Experience

 Special guest chefs will be working side by side with Chef de Cuisine, Elek Kovacs and Pastry Chef, Kristy Carlucci of The Osprey Tavern, preparing hors d'oevres and mignardises while craft cocktails, champagne and fine wines are poured from your own private bar. VIP ticketholders will also have exclusive access to outdoor patio lounge.  

Tony Mantuano

Chef-partner & Co-owner 

Michelin Star restaurant Spiaggia, Mangia Trattoria

Chicago, IL 

Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award

Lindsay Autry

Chef co-partner & founder

THE REGIONAL Kitchen & Public House

West Palm Beach, FL

As a native North Carolinian, Chef Autry describes her cuisine as soulful, embracing Mediterranean flavors while blending in her southern roots. 

Adrianne Calvo

Chef owner

Chef Adrianne's Vineyard Restaurant and Wine Bar

Miami, FL

Adrianne’s restaurant is a Miami favorite and was recently named among the top 100 Most Romantic Restaurants in the country by Yelp.

Tim Lipman

Chef owner

Coolinary Café, The Parched Pig

Palm Beach, FL

Coolinary Café was dubbed “Best Watering Hole” by Palm Beach Illustrated and recognized by the Palm Beach Post as the “Best Bar in Palm Beach County” in 2017.