Dishes from 2018 Participating Restaurants
4 RIVERS SMOKEHOUSE
BEEF
BRISKET OVER PARMESAN GRITS DRIZZLED WITH CABERNET REDUCTION AND GREEN ONION GARNISH
BLACK ROOSTER TAQUERIA
BLACK ROOSTER FISH TACO
CRISPY BEER BATTERED FISH, ORGANIC CORN TORTILLA, HOUSE PICKED RED CABBAGE, MAYONNAISE, AVOCADO, CILANTRO, RADISH & LIME
EL BUDA LATIN ASIAN RESTAURANT
SEAFOOD
SHRIMP CHICHARRON WITH ASIAN STYLE PATE AND CAMARON AL AJILLO
HAWKERS
BEEF/VEGETARIAN
CREAMY MASHED POTATOES WITH MALAYSIAN STYLE CURRY & CHAR-GRILLED BEEF BULGOGI SKEWERS GLAZED WITH KOREAN BBQ SERVED WITH HOUSE-MADE KIMCHI
HUNGER STREET TACOS
DUCK/SEAFOOD
DUCK CONFIT CARNITAS IN A CORN TORTILLA, PIPIAN SAUCE, MICRO CILANTRO, ROASTED PUMPKIN AND SESAME SEEDS AND 41 CHILI HOT SAUCE AND RANCHERA SALSA-MARINATED OCTUPUS GRILLED OVER A WOOD FIRE, CUCUMBER, AVOCADO & TOMATILLO SALAD, ARBOL CHILI
ORLANDO MEATS
BEEF
REUBEN TARTINE WITH PASTRAMI, SAUERKRAUT, THOUSAND ISLAND DRESSING, SWISS, RYE BREAD
THE OSPREY TAVERN
SEAFOOD
PICKLED SHRIMP: JOSPER CHARRED WILD SHRIMP, CELERY ROOT REMOULADE, FENNEL, AND MINT
1921 BY NORMAN VAN AKEN
SEAFOOD
CRISPY CAPE CANAVERAL ANCHOVIES WITH BOILED PEANUT SALBITXADA
AND SPRING ONIONS
CUISINIER'S
VEGETARIAN
BRUSSEL SPROUT SLAW TACOS, PICKLED CABBAGE, BACON AIOLI AND CORN ROOTS
DIXIE DHARMA
VEGETARIAN
BEET TARTAR WITH MACADAMIA, SPRING ONION, NETTLE OIL
HIGHBALL & HARVEST
DUCK
DUCK POT PIE STUFFED SQUID WITH WILD ONION BISQUE, DUCK RILLETTE, AND A CORN SMUT CRACKER
K RESTAURANT
PORK
BBQ PORK BELLY AND WATERMELON
BOURBON CARAMEL CRUMBLE PEACH PIE
PHARMACY ORLANDO
BEEF
SOUS VIDE BONELESS SHORT RIB ROPA VIEJA WITH JICAMA SLAW
SEITO SUSHI
SEAFOOD
DUCK FAT WHIPPED TUNA TEMAKI, SHISO, FURIKAKE, WASABI, TOSA SOY
PIZZA BRUNO
VEGETARIAN/SEAFOOD
MARGHERITA PIZZA & WOOD-FIRED OCTOPUS WITH CELERY AND TOMATOES
SOCO
THE POP PARLOUR
DESSERT
AVOCADO COCONUT: AVOCADO, COCONUT, COCONUT MILK
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KIR IMPERIAL: CHAMBORD, CHAMPAGNE
​
SCOTCH ROOT BEER FLOAT: HOUSE-MADE ROOT BEER, SCOTCH, VANILLA, MILK
DUCK
DUCK CONFIT ONA FOIE GRAS BISCUIT WITH GREEN TOMATO JAM AND PICKLED GOOSEBERRY
SUSHI POP
SEAFOOD
SWINE & SONS
GROUPER CEVICHE HAND ROLL WITH SESAME OIL TOASTED NORI, AJI AMARILLO, CILANTRO, CRISPY POTATO, ASIAN PEAR & BINCHOTAN SALMON HAND ROLL WITH SESAME OIL TOASTED NORI, TOASTED JALAPENO AND SUNCHOKE SALSA, FRIED SHALLOTS, THAI BASIL, RADISH
BEEF
BEEF TONGUE & OXTAIL
TAMALE CO.
BEEF/DESSERT
TERRALINA CRAFTED ITALIAN
PORK
NONNA'S PORK RAGU OVER CREAMY POLENTA TOPPED WITH PECORINO ROMANO
CARNE ASADA TAMALES: GRILLED MEXICAN CACTUS, CAMPRI ONION, GREEN TOMATILLO SALSA AND RADISH
​
MOLE TAMALES: MEXICAN SAUCE COOKED WITH CHOCOLATE ABUELITA BANANA, MEXICAN SPICES AND SEEDS
REYES MEZCALERIA
THE RAVENOUS PIG
PORK
TETE DE COCHON ARANCINI, RAMP SALSA VERDE, SMUT MUSTARD
SEAFOOD
MAR Y TIERRA TOSTATDA: TASAJO, SMOKED CORVINA, MOLE AMARILLO, REFRIED BEANS, PICKLED RELISH, OAXACAN CHEESE AND CILANTRO
URBAIN 40
DUCK
CONFIT DUCK TROFIE PASTA WITH ARUGULA, MUSHROOMS AND PECORINO BARRICATO
OUTPOST NEIGHBORHOOD KITCHEN
PORK
SOUTH OF THE SHORTIE: CREAMY POLENTA CAKE WITH HOUSE COLLARD GREENS TOPPED WITH BEER BRAISED SHORT RIBS AND HOUSE MADE RED JALAPENO JELLY
BITES & BUBBLES
SEAFOOD
SALMON CAKES WITH LUMP CRAB, CHAMPAGNE CITRUS SAUCE AND MICRO GREENS
GOODIES GOURMET COTTON CANDY
PIG FLOYD'S
PORK
PULLED PORK WITH RICE, BEANS AND PLANTAINS
DESSERT
CHOCOLATE SWEET HEAT: INDULGE IN THE HARMONIOUS MARRIAGE OF RICH CHOCOLATE LACED WITH SAVORY HABANERO FOR AN UNEXPECTED BURST OF FLAVOR
BREAKFAST IN BED: REMINISCE ON MEMORIES OF LAZY MORNINGS DEVOURING SCRUMPTIOUS FLUFFY FRENCH TOAST DRIZZLED WITH MAPLE SYRUP, CINNAMON, AND POWDERED SUGAR
HAWAIIAN LILIKO’I: LET THE DELICATE FLAVOR OF RIPE PASSIONFRUIT TRANSPORT YOU TO THE BIG ISLAND WITH THIS TANGY TREAT
ISLAND LIFE: RELAX WITH THE TROPICALLY LUSH COMBINATION OF NUTTY COCONUT, FRESH BANANA, AND RIPE PINEAPPLE
WATERMELON SORBET: FEED YOUR INNER CHILD WITH THE REFRESHING TASTE OF SWEET WATERMELON SORBET ON A LONG HOT SUMMER’S NIGHT
SALTED CARAMEL: ENJOY THE BUTTERY TASTE OF SILKY CARAMEL DUSTED WITH A PINCH OF HIMALAYAN PINK SALT
SPARKLE: ADD A TOUCH OF GLAMOUR TO YOUR NIGHT WITH THE LUXURIOUS AROMA AND ELEGANT TASTE OF TAHITIAN VANILLA BEAN SHOWERED WITH EDIBLE SHIMMER
SWEET SHOP
DESSERT
BISCOFF PANNA COTTA SHOOTERS WITH HAZELNUT GANACHE AND CANDIED RICE KRISPIES