LOCATION & HOURS

4899 New Broad Street

Orlando, FL 32814

 

March 28, 2020

 

VIP Admission 6 pm - 10 pm

General Admission  7 pm - 10 pm

CONTACT

© 2017 Cox Events Group

Dishes from 2018 Participating Restaurants

4 RIVERS SMOKEHOUSE

BEEF

BRISKET OVER PARMESAN GRITS DRIZZLED WITH CABERNET REDUCTION AND GREEN ONION GARNISH

BLACK ROOSTER TAQUERIA

BLACK ROOSTER FISH TACO

CRISPY BEER BATTERED FISH, ORGANIC CORN TORTILLA, HOUSE PICKED RED CABBAGE, MAYONNAISE, AVOCADO, CILANTRO, RADISH & LIME

EL BUDA LATIN ASIAN RESTAURANT

SEAFOOD

SHRIMP CHICHARRON WITH ASIAN STYLE PATE AND CAMARON AL AJILLO

HAWKERS

BEEF/VEGETARIAN

CREAMY MASHED POTATOES WITH MALAYSIAN STYLE CURRY & CHAR-GRILLED BEEF BULGOGI SKEWERS GLAZED WITH KOREAN BBQ SERVED WITH HOUSE-MADE KIMCHI

HUNGER STREET TACOS

DUCK/SEAFOOD

DUCK CONFIT CARNITAS IN A CORN TORTILLA, PIPIAN SAUCE, MICRO CILANTRO, ROASTED PUMPKIN AND SESAME SEEDS AND 41 CHILI HOT SAUCE AND RANCHERA SALSA-MARINATED OCTUPUS GRILLED OVER A WOOD FIRE, CUCUMBER, AVOCADO & TOMATILLO SALAD, ARBOL CHILI

ORLANDO MEATS

BEEF

REUBEN TARTINE WITH PASTRAMI, SAUERKRAUT, THOUSAND ISLAND DRESSING, SWISS, RYE BREAD

THE OSPREY TAVERN

SEAFOOD

PICKLED SHRIMP: JOSPER CHARRED WILD SHRIMP, CELERY ROOT REMOULADE, FENNEL, AND MINT

1921 BY NORMAN VAN AKEN

SEAFOOD

CRISPY CAPE CANAVERAL ANCHOVIES WITH BOILED PEANUT SALBITXADA
AND SPRING ONIONS

CUISINIER'S

VEGETARIAN

BRUSSEL SPROUT SLAW TACOS, PICKLED CABBAGE, BACON AIOLI AND CORN ROOTS

DIXIE DHARMA

VEGETARIAN

BEET TARTAR WITH MACADAMIA, SPRING ONION, NETTLE OIL

HIGHBALL & HARVEST

DUCK

DUCK POT PIE STUFFED SQUID WITH WILD ONION BISQUE, DUCK RILLETTE, AND A CORN SMUT CRACKER

K RESTAURANT

PORK 

BBQ PORK BELLY AND WATERMELON

BOURBON CARAMEL CRUMBLE PEACH PIE

PHARMACY ORLANDO

BEEF

SOUS VIDE BONELESS SHORT RIB ROPA VIEJA WITH JICAMA SLAW

SEITO SUSHI

SEAFOOD

DUCK FAT WHIPPED TUNA TEMAKI, SHISO, FURIKAKE, WASABI, TOSA SOY

PIZZA BRUNO

VEGETARIAN/SEAFOOD

MARGHERITA PIZZA & WOOD-FIRED OCTOPUS WITH CELERY AND TOMATOES

SOCO

THE POP PARLOUR

DESSERT

AVOCADO COCONUT: AVOCADO, COCONUT, COCONUT MILK

KIR IMPERIAL: CHAMBORD, CHAMPAGNE

SCOTCH ROOT BEER FLOAT: HOUSE-MADE ROOT BEER, SCOTCH, VANILLA, MILK

DUCK

DUCK CONFIT ONA FOIE GRAS BISCUIT WITH GREEN TOMATO JAM AND PICKLED GOOSEBERRY

SUSHI POP

SEAFOOD

SWINE & SONS

GROUPER CEVICHE HAND ROLL WITH SESAME OIL TOASTED NORI, AJI AMARILLO, CILANTRO, CRISPY POTATO, ASIAN PEAR & BINCHOTAN SALMON HAND ROLL WITH SESAME OIL TOASTED NORI, TOASTED JALAPENO AND SUNCHOKE SALSA, FRIED SHALLOTS, THAI BASIL, RADISH

BEEF

BEEF TONGUE & OXTAIL

TAMALE CO.

BEEF/DESSERT

TERRALINA CRAFTED ITALIAN

PORK

NONNA'S PORK RAGU OVER CREAMY POLENTA TOPPED WITH PECORINO ROMANO

CARNE ASADA TAMALES: GRILLED MEXICAN CACTUS, CAMPRI ONION, GREEN TOMATILLO SALSA AND RADISH

MOLE TAMALES: MEXICAN SAUCE COOKED WITH CHOCOLATE ABUELITA BANANA, MEXICAN SPICES AND SEEDS

REYES MEZCALERIA

THE RAVENOUS PIG

PORK

TETE DE COCHON ARANCINI, RAMP SALSA VERDE, SMUT MUSTARD

SEAFOOD

MAR Y TIERRA TOSTATDA: TASAJO, SMOKED CORVINA, MOLE AMARILLO, REFRIED BEANS, PICKLED RELISH, OAXACAN CHEESE AND CILANTRO

URBAIN 40

DUCK

CONFIT DUCK TROFIE PASTA WITH ARUGULA, MUSHROOMS AND PECORINO BARRICATO

OUTPOST NEIGHBORHOOD KITCHEN

PORK

SOUTH OF THE SHORTIE: CREAMY POLENTA CAKE WITH HOUSE COLLARD GREENS TOPPED WITH BEER BRAISED SHORT RIBS AND HOUSE MADE RED JALAPENO JELLY

BITES & BUBBLES

SEAFOOD

SALMON CAKES WITH LUMP CRAB, CHAMPAGNE CITRUS SAUCE AND MICRO GREENS

GOODIES GOURMET COTTON CANDY

PIG FLOYD'S

PORK

PULLED PORK WITH RICE, BEANS AND PLANTAINS

DESSERT

CHOCOLATE SWEET HEAT: INDULGE IN THE HARMONIOUS MARRIAGE OF RICH CHOCOLATE LACED WITH SAVORY HABANERO FOR AN UNEXPECTED BURST OF FLAVOR

BREAKFAST IN BED: REMINISCE ON MEMORIES OF LAZY MORNINGS DEVOURING SCRUMPTIOUS FLUFFY FRENCH TOAST DRIZZLED WITH MAPLE SYRUP, CINNAMON, AND POWDERED SUGAR

HAWAIIAN LILIKO’I: LET THE DELICATE FLAVOR OF RIPE PASSIONFRUIT TRANSPORT YOU TO THE BIG ISLAND WITH THIS TANGY TREAT

ISLAND LIFE: RELAX WITH THE TROPICALLY LUSH COMBINATION OF NUTTY COCONUT, FRESH BANANA, AND RIPE PINEAPPLE

WATERMELON SORBET: FEED YOUR INNER CHILD WITH THE REFRESHING TASTE OF SWEET WATERMELON SORBET ON A LONG HOT SUMMER’S NIGHT

SALTED CARAMEL: ENJOY THE BUTTERY TASTE OF SILKY CARAMEL DUSTED WITH A PINCH OF HIMALAYAN PINK SALT

SPARKLE: ADD A TOUCH OF GLAMOUR TO YOUR NIGHT WITH THE LUXURIOUS AROMA AND ELEGANT TASTE OF TAHITIAN VANILLA BEAN SHOWERED WITH EDIBLE SHIMMER

SWEET SHOP

DESSERT

BISCOFF PANNA COTTA SHOOTERS WITH HAZELNUT GANACHE AND CANDIED RICE KRISPIES